Everything regulars and first-timers ask us: hours, sugar-free options, allergens, pickup pre-orders, office dozens, bulk orders. If you don't see it here, call 918-351-PIES or use the contact form below.
Wednesday through Saturday, 9 AM to 6 PM, or until we sell out for the day, whichever comes first. Closed Sunday, Monday, and Tuesday. If you're driving in for something specific, call ahead.
715 North York St, Muskogee, OK 74403. We're a small bakery storefront on North York St with both a walk-up window and a drive-thru lane.
Yes. Fulton has a drive-thru lane in addition to the walk-up window. Most customers grab a couple of pies from the case and pull through in a few minutes; bigger or custom orders are smoother as a phone-ahead pickup.
Yes. Build a pickup pre-order on the menu page. Square card-on-file checkout is being wired in; until that goes live, your pre-order goes straight to the bakery and you pay at the window.
Online pre-orders are for a later open day (Wed–Sat), not same-day walk-up. Order Wednesday and you can choose Thursday, Friday, or Saturday pickup; order Thursday for Friday or Saturday; order Friday for Saturday only. Orders placed Sat–Tue target the next Wed–Sat block. Want pies today? Visit during open hours or use the drive-thru.
No general delivery. Fulton is pickup-only at the storefront (715 North York St). For big single-drop orders to an office, event, or church (think a 50-pie Friday), call 918-351-PIES to set it up directly with Byron.
Not at this time. Fried pies are best within a few hours of frying, so we keep things local.
Yes. The Office Dozen ($48.45 for 12 pies, the dozen volume rate) is the easiest entry point. For larger events, weddings, or recurring office orders, use the contact form on the home page or call 918-351-PIES. 24+ hours of notice is plenty for most requests.
Custom flavors are available at a dozen-pie minimum (we may move to a two-dozen minimum as volume grows). Vote on the home page for the next monthly drop, and use the contact form for one-off requests like birthdays or weddings. Not every request is doable, but Byron will tell you straight.
Card and cash, both at the window. Card payments run through Square. Online card-on-file checkout is on the way as part of the Square integration.
We're a small team and grow slowly. If you'd like to be on the list for openings, send a short note through the contact form on the home page with 'Hiring' in the message.
Lower-sugar sugar-free fillings are available for every fruit fried pie when you pre-order. What's in the case varies day to day, so call ahead and we'll set yours aside, or ask at the window. Talk to your doctor about whether it fits your diet; we don't make medical claims.
All pies are made in a shared kitchen with wheat, dairy, and eggs. Tree nuts and peanuts are not in our standard pies, but cross-contact is possible. Ask before ordering if you have a serious allergy.
Birthdays, office boxes, holidays, weddings: call ahead and we'll plan it. 24-hour notice is plenty for most custom flavors and bulk orders.
Office boxes, weddings, holiday orders, partner inquiries: drop a note and we'll reply within one business day. For same-day requests, please call. Custom flavors appreciate 24+ hours of notice.
Phone
918-351-PIESHours
Wed-Sat · 9 AM to 6 PM (or until sold out)
For office boxes, catering, custom flavors, or general questions, email is the cleanest way to start. We'll reply as soon as we're away from the fryer.
Same-day questions are best by phone. Bigger orders are easier by email.